Delayed-Hypersensitivity Reactions Provoked by Ribosomes from Acid-Fast Bacilli - Physical Characteristics and Immunological Aspects of Core Ribosomal-Proteins from Mycobacterium-Smegmatis

Authors

R. V. LogeFollow
Walter E. Hill, University of Montana - MissoulaFollow
Robert E. Baker, University of Montana - MissoulaFollow
C. L. LarsonFollow

Document Type

Article

Publication Title

Infection and Immunity

Publication Date

1974

Volume

9

Issue

3

Disciplines

Biology | Life Sciences

Recommended Citation

Loge, R. V.; Hill, Walter E.; Baker, Robert E.; and Larson, C. L., "Delayed-Hypersensitivity Reactions Provoked by Ribosomes from Acid-Fast Bacilli - Physical Characteristics and Immunological Aspects of Core Ribosomal-Proteins from Mycobacterium-Smegmatis" (1974). Biological Sciences Faculty Publications. 87.
https://scholarworks.umt.edu/biosci_pubs/87