College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CUL 160T.01
Semester
Fall
Year
Fall 9-1-2006
Document Type
Syllabus
Honors College Syllabus
No
Recommended Citation
Lodahl, Ross W,, "CUL 160T.01: Soups, Stocks, and Sauces" (2006). University of Montana Course Syllabi. 10635.
https://scholarworks.umt.edu/syllabi/10635
COinS
