College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CUL 151T.01
Semester
Fall
Year
Fall 9-1-2006
Document Type
Syllabus
Honors College Syllabus
No
Recommended Citation
Dorn, Melinda, "CUL 151T.01: Introduction to Food Service Industry" (2006). University of Montana Course Syllabi. 10647.
https://scholarworks.umt.edu/syllabi/10647
COinS