College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CULA 156.01
Semester
Spring
Year
1-2015
Document Type
Syllabus
Honors College Syllabus
No
Recommended Citation
Phillips, Suzanne D., "CULA 156.01: Dining Room Procedures" (2015). University of Montana Course Syllabi. 3038.
https://scholarworks.umt.edu/syllabi/3038
COinS