CULA 210.01: Nutritional Cooking

Instructor

Aimee R.K. Elliot, University of Montana - MissoulaFollow
Amy D. Nack, University of Montana - MissoulaFollow

College/School

Missoula College

Department

Business Technology

Program/Unit

Culinary Arts

Course Number

CULA 210.01

Semester

Spring

Year

1-2015

Document Type

Syllabus

Honors College Syllabus

No

Recommended Citation

Elliot, Aimee R.K. and Nack, Amy D., "CULA 210.01: Nutritional Cooking" (2015). University of Montana Course Syllabi. 3042.
https://scholarworks.umt.edu/syllabi/3042