College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CULA 160.01
Semester
Spring
Year
1-2015
Document Type
Syllabus
Honors College Syllabus
No
Recommended Citation
Elliot, Aimee R.K., "CULA 160.01: Soups, Stocks, and Sauces" (2015). University of Montana Course Syllabi. 3045.
https://scholarworks.umt.edu/syllabi/3045
COinS