College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CULA 156.01
Semester
Spring
Year
Spring 1-2016
Document Type
Syllabus
Honors College Syllabus
No
Recommended Citation
Burland, Rose Anne and Nack, Amy, "CULA 156.01: Dining Room Procedures" (2016). University of Montana Course Syllabi. 4153.
https://scholarworks.umt.edu/syllabi/4153
COinS