College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CULA 160.01
Semester
Fall
Year
Fall 9-1-2018
Document Type
Syllabus
Honors College Syllabus
No
Recommended Citation
Elliot, Aimee R.K., "CULA 160.01: Soups, Stocks, & Sauces" (2018). University of Montana Course Syllabi. 8469.
https://scholarworks.umt.edu/syllabi/8469
COinS