College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CULA 101.01
Semester
Fall
Year
Fall 9-1-2024
Document Type
Syllabus
Honors College Syllabus
false
Recommended Citation
Gahagan, Willbert P., "CULA 101.01: Introduction to Knife Skills and Butchery" (2024). University of Montana Course Syllabi, 2021-2025. 3381.
https://scholarworks.umt.edu/syllabi2021-2025/3381
COinS