College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CULA 161.02
Semester
Spring
Year
Spring 2-1-2026
Document Type
Syllabus
Honors College Syllabus
false
Recommended Citation
Gahagan, Wilbert P. and Robataille, Sebastian E., "CULA 161.02: Meats and Vegetables" (2026). University of Montana Course Syllabi, 2026-2030. 139.
https://scholarworks.umt.edu/syllabi2026-2030/139
COinS