Graduation Year
2018
Graduation Month
December
Document Type
Thesis
Degree Name
Bachelor of Science – Health and Human Performance
School or Department
Health and Human Performance
Major
Health and Human Performance – Community Health
Faculty Mentor Department
Health and Human Performance
Faculty Mentor
Annie Sondag
Keywords
socioecological model, eating habits, health behavior
Subject Categories
Public Health Education and Promotion
Abstract
The purpose of this project is to assess the dietary habits of college freshmen living in on-campus housing. A review of the literature regarding college student eating behavior is completed and examined through the socio-ecological model in order to identify key determinants affecting students’ meal choices. The second component of this project develops potential intervention plans specifically designed for UM students to improve eating habits campus wide.
Honors College Research Project
1
GLI Capstone Project
no
Recommended Citation
Morris, Malia T. Ms., "Food For Thought: Eating Habits of College Freshmen Examined Through the Socio-Ecological Model" (2018). Undergraduate Theses, Professional Papers, and Capstone Artifacts. 220.
https://scholarworks.umt.edu/utpp/220
Included in
© Copyright 2018 Malia T. Morris Ms.