Year of Award

2026

Document Type

Thesis

Degree Type

Master of Science (MS)

Degree Name

Environmental Studies

Committee Chair

Caroline Stephens

Commitee Members

Dr. Margiana Petersen-Rockney, Dr. Sarah J. Halvorson, Kiki Hubbard

Keywords

Organic seed systems, Seed sovereignty, Food system resilience, Agricultural cooperatives, Climate adaptation, Agroecology

Subject Categories

Agricultural and Resource Economics

Abstract

This thesis examines the role of small-scale, organic seed growers in Montana and their contributions to the regional food systems. Drawing on semi-structured interviews with members of the Triple Divide Organic Seed Cooperative, Snake River Seed Cooperative, and independent growers across the state, I examine how growers maintain seed diversity and adapt to environmental uncertainty and highlight the collaborative practices that sustain a resilient seed system. While seed is foundational to agricultural production, seed growers themselves are often overlooked in discourse on sustainable food systems. This research brings visibility to the ecological, cultural, and relational labor involved in seed work, from the preservation of genetic lineages and shared knowledge to the cooperative practices that counter homogeneity and consolidation. Montana is a compelling context for this research because of the state’s deep agricultural traditions and strong orientation toward local, sustainable food systems. Situating Montana’s seed growers within broader histories of seed systems and industry consolidation, this study highlights the value of place-based and cooperative seed systems, as well as the challenges of sustaining diversity under contemporary market and environmental pressures.

Available for download on Tuesday, August 31, 2027

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© Copyright 2026 Aviva D. Keynton