Ascorbic acid content of apple varieties and products available to the western Montana consumer during the winter months

Author

Shirley Ann Smith, The University of Montana

Year of Award

1959

Document Type

Thesis

Degree Type

Master of Science (MS)

Department or School/College

Department of Home Economics

Keywords

Vitamin C, Apples

Recommended Citation

Smith, Shirley Ann, "Ascorbic acid content of apple varieties and products available to the western Montana consumer during the winter months" (1959). Graduate Student Theses, Dissertations, & Professional Papers. 1608.
https://scholarworks.umt.edu/etd/1608