Year of Award
1981
Document Type
Thesis
Degree Type
Master of Arts (MA)
Other Degree Name/Area of Focus
German
Department or School/College
Department of Foreign Languages
Committee Chair
Gerald Fetz
Keywords
Brecht, Bertolt, 1898-1956 Philosophy, Food in literature
Recommended Citation
Dobney, Anne K., "Grub first, then ethics| The significance of food in six of Brecht's plays" (1981). Graduate Student Theses, Dissertations, & Professional Papers. 2494.
https://scholarworks.umt.edu/etd/2494
COinS
© Copyright 1981 Anne K. Dobney