Year of Award
1960
Document Type
Thesis
Degree Type
Master of Science (MS)
Department or School/College
Department of Home Economics
Keywords
Potatoes
Recommended Citation
Boyd, Ruth Ann, "Institutional evaluation of processed mashed potatoes" (1960). Graduate Student Theses, Dissertations, & Professional Papers. 2716.
https://scholarworks.umt.edu/etd/2716
COinS
© Copyright 1960 Ruth Ann Boyd