Developing carcass beef for the Japanese premium market: A Montana enterprise

Author

Scott G. Hibbard, The University of MontanaFollow

Year of Award

1992

Document Type

Professional Paper

Degree Type

Master of Business Administration (MBA)

Degree Name

Business Administration

Department or School/College

School of Business Administration

Keywords

Beef cattle Economic aspects Montana., Beef cattle Marketing., Beef Japan Marketing., Beef cattle Montana.

Recommended Citation

Hibbard, Scott G., "Developing carcass beef for the Japanese premium market: A Montana enterprise" (1992). Graduate Student Theses, Dissertations, & Professional Papers. 5847.
https://scholarworks.umt.edu/etd/5847