Alterations of the in vitro digestibility of deer browse as affected by systematic mixing of paired species

Author

Gerald Byron Gill, The University of Montana

Year of Award

1972

Document Type

Thesis

Degree Type

Master of Science (MS)

Degree Name

Wildlife Biology

Department or School/College

School of Forestry

Keywords

Deer Feeding and feeds., Deer Anatomy.

Recommended Citation

Gill, Gerald Byron, "Alterations of the in vitro digestibility of deer browse as affected by systematic mixing of paired species" (1972). Graduate Student Theses, Dissertations, & Professional Papers. 6508.
https://scholarworks.umt.edu/etd/6508