A study of the melting points and iodine numbers of the lipoids extracted from psychrophilic mesophilic and thermophilic bacteria

Author

Robert L. Somerville, The University of Montana

Year of Award

1935

Document Type

Thesis

Degree Type

Master of Arts (MA)

Department or School/College

Department of Chemistry

Keywords

Lipids.

Publisher

The University of Montana

Recommended Citation

Somerville, Robert L., "A study of the melting points and iodine numbers of the lipoids extracted from psychrophilic mesophilic and thermophilic bacteria" (1935). Graduate Student Theses, Dissertations, & Professional Papers. 6666.
https://scholarworks.umt.edu/etd/6666