The effects of high and low carbohydrate diets on perceived energy levels of ski instructors at high altitude

Author

Cheryl DiCarlo, The University of Montana

Year of Award

1979

Document Type

Thesis

Degree Type

Master of Science (MS)

Department or School/College

Department of Health and Physical Education

Committee Chair

Brian J. Sharkey

Keywords

Skis and skiing Physiological aspects., Diet., Carbohydrates Physiological effect.

Recommended Citation

DiCarlo, Cheryl, "The effects of high and low carbohydrate diets on perceived energy levels of ski instructors at high altitude" (1979). Graduate Student Theses, Dissertations, & Professional Papers. 7228.
https://scholarworks.umt.edu/etd/7228