Fatty acid composition of protein-associated lipid in Bacillus stearothermophilus

Author

Robert L. Ingram, The University of Montana

Year of Award

1980

Document Type

Thesis

Degree Type

Master of Science (MS)

Department or School/College

Department of Microbiology

Committee Chair

George L. Card

Keywords

Fatty acids., Lipids., Bacillus stearothermophilus.

Recommended Citation

Ingram, Robert L., "Fatty acid composition of protein-associated lipid in Bacillus stearothermophilus" (1980). Graduate Student Theses, Dissertations, & Professional Papers. 8144.
https://scholarworks.umt.edu/etd/8144