College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CULA 157.02
Semester
Spring
Year
Spring 2-1-2024
Document Type
Syllabus
Honors College Syllabus
false
Recommended Citation
Gahagan, Wilbert P., "CULA 157.02: Pantry and Garde Manger" (2024). University of Montana Course Syllabi, 2021-2025. 2391.
https://scholarworks.umt.edu/syllabi2021-2025/2391
COinS