College/School
Missoula College
Department
Business Technology
Program/Unit
Culinary Arts
Course Number
CULA 160.01
Semester
Fall
Year
Fall 9-1-2024
Document Type
Syllabus
Honors College Syllabus
false
Recommended Citation
Gahagan, Willbert P., "CULA 160.01: Soups, Stocks, Sauces" (2024). University of Montana Course Syllabi, 2021-2025. 3383.
https://scholarworks.umt.edu/syllabi2021-2025/3383
COinS